Sac B.
CATERING & EVENTS
Ala-Carte Menu
good for 10 servings
Foil Tray Size indicated
(Please read info about QTY, Ordering and other FAQ's )
VAT Exclusive
~Beef~
P800.00 (PAN SIZE 10x8")
Roast Beef with Cream of Mushroom
Caldereta
Mechado
Morcon
Stroganoff (12x10)
P1200.00 (PAN SIZE 12x10")
Lengua with Cream of Mushroom
Estofado Lengua
Kare-Kareng Baka (Oxtail 40%, Brisket 40% & Tripe 20%)
~Chicken~
P700.00 Whole Chicken Galantina (12x10")
P550.00 Whole Honey Roasted Chicken (10x8")
P550.00 Whole101 Garlic Oven Baked Chicken (10x8")
P550.00 WholeHerbed Chicken Infused w/RTM (10x8")
P550.00 WholeChinese Style Roasted Chicken (10x8")
--
P600.00 Whole Order
Buffalo Chicken w/ Ranch Dressing (10x8" )
Korean Fried Chicken (10x8" )
Chicken Cordon Blue w/ Bechamel Sauce (10x8")
Pastel de Polo(w/ Pie Crust) (12x10")
Lemon Chicken Breast Fillet (12x10" )
Orange Chicken Breast Fillet (12x10" )
~Pork~
P750.00 (PAN SIZE 10x8")
Texan Style Barbeque
Pork Roulade in English Gravy
Oven Roast Pork w/ Caramelized Apples
Lumpiang Shanghai
Lechon Kawali
Pork Teriyaki
P750.00 (PAN SIZE 12x10")
Sweet and Sour Pork
P850 (10x8)
Pork Hamonado Roll (Stuffed w/ Ham, Cheese and Hotdog)
P90.00/100grams
Cured&Smoked SacB Deli Ham 100% Quality Meat
Whole Ham Glazed (900g up) or Sliced&Vacuum Sealed
Choice of Flavors: Hamonado, Chinese Style, American-Herbed
~Seafood~
P550.00 (PAN SIZE 12x10")
Fish Fillet w/ Tartar Sauce
Pan Grilled Crusted Dory w/ Mango&Basil Sauce
Sweet and Sour Fish Fillet
P600.00 (PAN SIZE 12x10")
Baked Fish in Beurr Blanc Sauce
♥Prawns and Seafoods (FRESH)
Prawn Thermidor 500grams 10-11pcs P750 12x10"
Shrimp Tempura 1kilo P1,200.00 12x10"
Baked Salmon Slab with Cream Cheese Crust 1kilo P2,000 (12x10)
Baked Salmon Slab in Beurr Blanc Sauce w/ Cheese 1kilo P1,900 (12x10)
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*Blue Marlin or Tuna 1kilo P 1,400.00 12x10"
*Salmon 1kilo P1,800.00 12x10"
(For Blue Marlin/Tuna/Salmon)
-Choose your cooking: Baked/ Buttered/ Steamed/Crusted/ Fried
-Choose your sauces:
Lemon Butter
Garlic Butter
Pesto&Cheese
Tartar Sauce
Mango and Basil Salsa
Sweet and Sour
♥Price adjustment for Prawns, Tuna, Salmon & B. Marlin for orders that will
fall on Eve and during Christmas, New Year and Chinese New Year
~Vegetable Dishes~
P650.00
Buttered Mixed Vegetables (12x10")
Mixed Vegetables with Oyster Sauce (12x10")
Baked Baby Potatoes & French Beans topped w/ Cheese&Bacon (12x10")
Whole Lumpiang Ubod (12pcs) with Peanut Sauce (12x10")
P500.00
Eggplant Parmigiana ( whole 8x8")
Croquettes w/ Chicken (whole 12x10")
Baked Potatoes w/ Butter and Sour Cream(whole 12x10")
~Pasta Dishes~
P600 PAN SIZE: (12x10")
Baked Ziti
Carbonara-Linguine
Romana-Fusili
Pesto-Spaghetti noodles
Pancit Canton
Pancit Bihon
Palabok
P650 PAN SIZE: (12x10")
Beefy Lasagna
Fresh Tuna Aglio Olio w/ Black Olives
P450.00 PAN SIZE (10x8)
Japchae
~Paella~
Our Bestselling Paella
Meat Paella P1,400 (12x10) (good for 10)
(Ham, Chorizo, Sausage, Chicken)
Seafood and Meat Paella P1,600 (12x10) (good for 10)
(Prawns, Crab, Squid, Scallops, Tuna, Ham, Chorizo, Sausage, Chicken)
Seafood Paella P1,700 (12x10) (good for 10)
(Prawns, Crab, Squid, Scallops, Tuna)
~Desserts~
P550.00 Good for 10 (placed in 2- 1000ML microwaveable container)
Buko Pandan Salad
Almond Lychee
Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)
Tropical Fruit Salad
Fruit Salad
Buco Lychee
FAQs:
When can we place an order?
-you can place it 2days in Advance with 50% downpayment upon acceptance.
What is the QTY per order?
-1 kilo raw weight for meats,
Whole Chicken 1.5k dressed weight
Pasta/Vegetable 1kilo cooked weight with the sauce
Good for how many people is an order?
-Order is good for 8-10 servings.
How to make a Payment?
- there should be 50% Downpayment upon confirmation.
Full payment is upon pick-up. For delivery payment should be deposited an hour before the scheduled delivery.
What is your bank account details?
BPI: SA 9869028433
Sophia Agatha Claravall-Bungay
BDO: SA 004060172505 Noelnito D. Bungay Jr.
GCASH: 09176556618 Noel Bungay
Send picture of deposit slip with your name&mobile at
Pick-up:
Pick-up area: Primark Valley Golf/ Xentro Mall Sumulong please be on time during pick-ups, because our delivery schedules get affected because of late pick-ups.
For Delivery:
Please provide your address, then we will get back to you if ever there is an added cost for delivery.
Delivery couriers c/o client's account.
Friendly Reminders:
Our food came from our kitchen in Valley Golf, Antipolo.
We guarantee that your orders are freshly cooked, but due to delivery and handling, we advise you to re-heat your food before consumption:
10-15minutes in the Oven/Oven Toaster or 2-3minutes in the microwave. (Please transfer your food in a microwave/oven safe plates/container)
Refrigerate your desserts, best served when chilled
If you plan to eat it after 3 hours please refrigerate the food, then re-heat it before consuming.
Thank you ♥
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PACKED MEALS
-
Bento Box w/ Disposable Spoon and Fork, 20 packs Minimum
-
1 Delivery Address
-
Rates are VAT inclusive
P 135.00/ meal Packed food of 1 Viand and Steamed Jasmin Rice
P 205.00/meal Packed food of 2 Viand (Beef/Chicken) and Steamed Jasmin Rice
Add-Ons
Soup + 55/pack
Appetizer +55/pack
Chicken/Fish +75/pack
Beef/Pork +90/pack
Dessert +70/pack
Sac B Beverage 500ML+P30.00
Packaging Add-ons:
Box- P45.00
3.5x4.5 Card Print out P5.00
Carrier Plastic Bag P6.00
Rose P25.00
Meat Dishes
Chicken
♥*Honey Roasted Chicken l ♥Chicken Imperial l ♥101 Garlic Oven Baked Chicken
♥*Baked Herbed Chicken Infused w/ Rosemary, Thyme, and Marjoram
Chicken Provencale l ♥*Chicken Cordon Blue w/ Bechamel Sauce l Chicken Normandy l Chicken Cacciatore l Chicken Marengo l Chicken Roulade l
Chicken Hamonado l Chicken Galantina l Chicken Relyeno l Chicken Pesto Tenders l ♥♥Buffalo Chicken w/ Ranch Dressing l Fried Chicken with Gravy l Korean Fried Chicken l ♥Chicken Pastel l Chicken Inasal l Baked Chicken in Barbeque Sauce l Chinese Lemon Chicken l Chicken Morcon l Tamarind Chicken Stew w/ Lemon grass
Seafood
Creamdory
♥*Fish Fillet w/ Tartar Sauce l ♥♥Sweet and Sour Fish Fillet l Steamed Fish in Cream Sauce
♥*Baked Fish in Beurr Blanc Sauce topped w/ Cheese l ♥Fish Creole
Stir fried Fish w/ Tausi and Oyster Sauce l Fish Croquettes w/ Garlic Mayo
Breaded Fish with Aioli Dip or Honey Mustard l Chinese Style Baked Fish with Scallions
Pan Seared Lemon and Dill Fish with Pesto and Cheese l Fish Florentine l Crusted Fish w/ Mango and Basil Sauce l Calamares with Garlic Mayo Dip
Pork
♥*Texan-Style Barbeque Oven Rasted Pork l Italian Tomato Based Stuffed Pork Rolls l Crunchy Pork Stuffed w/ Onion and Mushrooms
Braised Pork Oriental w/ Golden Mushrooms l Braised Pork Neapolitan (Fruits) l Pork Teriyaki l ♥*Oven Roast Pork w/ Caramelized Apples l Pork Cutlets w/ Orange Sauce
Pork Hamonado I Pork Morcon l Pork Asado l Pork Shanghai Rolls with Sweet Chili Sauce l Sweet and Sour Pork l Dinuguan l Menudo l Dinakdakan l Sisig l Bicol Express I Embutido l Pork Tonkatsu l Lauyang Taytay l Taytay’s Barutak
Beef
♥*Roast Beef with Cream of Mushroom l ♥Beef Pot Roast ala Espaniol
♥Beef Caldereta (Filipino or Spanish) l Slow Roasted Beef with Gravy ,Mashed Potato
Beef Mechado l Beef Salpicao l Beef Stroganoff
Salisbury Steak w/ Gravy l Callos l Beef Tapa l
Beef with Broccoli Flowers l Beef Steak Tagalog l Beef Morcon l Beef Misono l Beef Teriyaki
Meatloaf Cheeseburger l Beef Burgundy l Braised Beef w/ Three Kinds of Mushrooms
Vegetable
♥♥Buttered Mixed Vegetables l Curried Vegetables l Winter Veggies (Vegetables in white sauce)
♥Buttered Vegetables French Style (drizzled w/ white wine) l Mashed Potato w/ Gravy l
♥Mixed Vegetable with Quail Eggs l Chopsuey l ♥* Eggplant Parmigiana l Pinakbet
Lumpiang Hubad l ♥*Tofu Steak w/ Scallions and Sweet Soy l Lumpiang Ubod
♥*Vegetable Tempura with Teriyaki Sauce l Buttered Beans, Carrots and Corn
Pasta Dishes:
♥*Beefy Lasagna l Vegetable Lasagna l Baked Ziti l Baked Macaroni l Alforno Mexican
Pasta Negra l Spaghetti Aglio olio w/ Bacon l Sweet Spaghetti l Pasta Romana
Grilled Chicken Tenders and Spaghetti Pesto
Linguine or Penne Pastas or Fusili in Bolognese OR ♥* Carbonara
♥♥Aglio olio Tuna w/ Black Olives l Penne Pasta Aglio Olio with Sundried Tomatoes, Bell Peppers, Italian Sausage and Black Olives
Mexican Pasta l Pancit Canton l Bihon Guisado I Stanghon Guisado I Palabok
Desserts
Buko Pandan Salad l Almond Lychee l Minatamis na Saba w/ Sago Pearls
Turon w/ Mango l Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)
Ginataang Halo-Halo l Tropical Fruit Salad l Fruit Salad l Buco Lychee
Baked Desserts:
Mango Bars l Brownies l Butterscotch Bars l Red Velvet w/ Cream Cheese Frosting
Black Forest Cake l Lemon Butter Cake l Cinnamon Rollettes l Ensaymadas
Chocolate Fudge Cake l Carrot Cake w/ Cream Cheese Frosting
Banana Cake w/ Butter Cream Frosting l Cupcakes
Beverage
Pink Lychee l Lemon Ice Tea l Lychee Tea l Blue Lemonade l Red Tea l Fresh Lemongrass Tea l Softdrinks l Gulaman at Sago l Butterfly pea & Lemon Tea