Ala-Carte Menu
Price and Foil Tray Sizes
~Beef~
P800.00 (PAN SIZE 8x8")
Roast Beef with Cream of Mushroom
Caldereta
Mechado
Stroganoff
Morcon
~Special Cuts~
P1200.00 (PAN SIZE 12x10")
Lengua with Cream of Mushroom
Estofado Lengua
Kare-Kareng Baka (Oxtail 40%, Brisket 40% & Tripe 20%)
~Chicken~
P700.00 Whole Chicken Galantina (12x11")
P505.00 Whole Honey Roasted Chicken (8x8")
P505.00 Whole101 Garlic Oven Baked Chicken (8x8")
P505.00 WholeHerbed Chicken Infused w/RTM (8x8")
P505.00 WholeChinese Style Fried Chicken (8x8")
--
P560.00 Whole
Buffalo Chicken w/ Ranch Dressing (whole 12x11" )
Chicken Cordon Blue w/ Bechamel Sauce (whole 8x8")
Pastel de Polo(w/ Pie Crust) ( whole 8x8")
~Pork~
P700.00 (PAN SIZE 8x8")
Texan Style Barbeque
Pork Roulade in English Gravy
Oven Roast Pork w/ Caramelized Apples
Sweet and Sour Pork (PAN SIZE 12x10")
~Seafood~
P550.00 (PAN SIZE 12x10")
Fish Fillet w/ Tartar Sauce
Pan Grilled Crusted Dory w/ Mango&Basil Sauce
Sweet and Sour Fish Fillet
Baked Fish in Beurr Blanc Sauce
♥Prawns and Seafoods (FRESH)
Prawn Thermidor 500grams 10-11pcs P750 * 1kilo 21-22pcs P1400
Blue Marlin or Tuna P700 -500g * P1350.00 -1kilo (500g 8x5" 1kilo 8x8")
Salmon P950 500g * P1700.00 1kilo (500g 8x5" 1kilo 8x8")
Choose your cooking: Baked/Steamed/Crusted (bigger pan size if crusted)
Choose your sauces:
BBQ Sauce, Garlic Butter, Pesto&Cheese, Tartar Sauce, Mango and Basil Sauce,
Sweet and Sour, Baked Fish in Beurr Blanc Sauce topped w/ Cheese
♥Price adjustment for Prawns, Tuna, Salmon & B. Marlin for orders that will
fall on Eve and during Christmas, New Year and Chinese New Year
~Vegetable Dishes~
P600.00 Whole Buttered Mixed Vegetables (12x10")
P600.00 Whole Lumpiang Ubod (12pcs) with Peanut Sauce (12x01")
P500.00
Eggplant Parmigiana ( whole 8x8")
Croquettes w/ Chicken (whole 12x10")
Baked Potatoes w/ Butter and Sour Cream(whole 12x10")
~Pasta Dishes~
P580 PAN SIZE: (12x10")
Baked Ziti
Carbonara-Linguine
Romana-Fusili
Pesto-Spaghetti noodles
Pancit Canton
Pancit Bihon
Palabok
P650 PAN SIZE: (12x10")
Beefy Lasagna
Fresh Tuna Aglio Olio w/ Black Olives
Seafood and Meat Paella P1800 (12x10) (good for 12)
Desserts P550.00 Good for 10 (placed in a microwaveable container)
Buko Pandan Salad
Almond Lychee
Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)
Tropical Fruit Salad
Fruit Salad
Buco Lychee
Crema de Fruita
Order Calculator
FAQs:
When can we place an order?
-you can place it 2days in Advance with 50% downpayment upon acceptance.
What is the QTY per order?
-1 kilo fresh weight for meats, whole Chicken 1.5K. Pasta 1kilo cooked weight with the sauce
Good for how many people is an order?
-Order is good for 8-10 servings.
How to make a Payment?
- there should be 50% Downpayment upon confirmation.
Full payment is upon pick-up. For delivery payment should be deposited an hour before the scheduled delivery.
What is your bank account details?
BPI: SA 9869028433
Sophia Agatha Claravall-Bungay
BDO: SA 004060172505 Noelnito D. Bungay Jr.
GCASH: 09176556618 Noel Bungay
Send picture of deposit slip with your name&mobile at
Pick-up:
Pick-up area: Primark Valley Golf/ Xentro Mall Sumulong please be on time inorder that the next delivery will not be affected.
For Delivery:
Please provide your address, then we will get back to you if ever there is an added cost for delivery.
Delivery couriers c/o client
Friendly Reminders:
Our food came from our kitchen in Valley Golf, Antipolo.
We guarantee that your orders are freshly cooked, but due to delivery and handling, we advise you to re-heat your food before consumption:
10-15minutes in the Oven/Oven Toaster or 2-3minutes in the microwave. (Please transfer your food in a microwave/oven safe plates/container)
Refrigerate your desserts, best served when chilled
If you plan to eat it after 3 hours please refrigerate the food, then re-heat it before consuming.
Thank you ♥