Food Trays


When can we place an order? you can place it  2days in Advance with 50% downpayment upon acceptance, no downpayment, no confirmation, to prevent JOY reservers. Rates does not include delivery service.

What is the QTY per order? -1 kilo raw weight for beef, pork, fish

Whole Chicken 1.5k dressed weight 

Pasta 350grams uncooked weight 

Vegetable 1K total uncooked weight

Good for how many people is an order? -Order is good for 8-10 servings.

Slices for pork/beef- 25 , slices for fish 30, lumpiang shanghai 30pcs

How to make a Payment?

Please deposit reservation here:


BPI: SA 9869028433   Sophia Agatha Claravall-Bungay 

BDO: SA 004060172505 Noelnito D. Bungay Jr.

GCASH: 09176556618 Noelito B

Send picture of deposit slip with your name&mobile at

Full payment is upon pick-up.  For delivery payment should be deposited an hour before the scheduled delivery.


Pick-up area: Primark Valley Golf/ Xentro Mall Sumulong please be on time, because our delivery schedule gets affected due to  late pick-ups.

For Delivery:

Please provide your address, then we will get back to you if ever there is an added cost for delivery. Delivery couriers c/o client's account.

Friendly Reminders: 

Our food came from our kitchen in Valley Golf, Antipolo.

We guarantee that your orders are freshly cooked, but due to delivery and handling,  we advise you to re-heat your food before consumption:

10-15minutes in the Oven/Oven Toaster or 1-2minutes in the microwave. (Please transfer your food in a microwave/oven safe plates/container)

Refrigerate your desserts, best served when chilled

If you plan to eat it after 3 hours please refrigerate the food, then re-heat it before consuming.

Thank you ♥


Due to the rising cost of raw materials, we have increased our prices

Rates are Vat Exclusive


P850.00 (PAN SIZE 8x8" 1kilo raw meat)

Roast Beef with Cream of Mushroom

Beef Kare-Kare- 75%Laman/25%Tripe







Lengua with Cream of Mushroom

Estofado Lengua 

Kare-Kareng Baka (Oxtail 40%, Brisket 40% & Tripe 20%)


P800.00  Whole Chicken Galantina      

P550.00  Roasted Chicken Whole Flavors:

Honey Roasted Chicken  


Herbed Rosemary, Thyme, Marjoram 


P700.00   Buffalo Chicken w/ Ranch Dressing 

Korean Fried Chicken 

Chicken Cordon Blue w/ Bechamel Sauce 

Pastel de Polo(w/ Pie Crust) 

Lemon Chicken Breast Fillet  

Orange Chicken Breast Fillet 



Texan Style Barbeque

Pork Roulade in English Gravy

Oven Roast Pork w/ Caramelized Apples

Lumpiang Shanghai 

Lechon Kawali

Pork Teriyaki

Sweet and Sour Pork

P900 - 2days in advance 

Pork Hamonado Roll (Stuffed w/ Ham, Cheese and Hotdog)




Fish Fillet w/ Tartar Sauce   

Pan Grilled Crusted Dory w/ Mango&Basil Sauce

Sweet and Sour Fish Fillet

(for Tuna or Tanigue 1400)​


Baked Fish in Beurr Blanc Sauce 

(for Tuna or Tanigue 1500)​

Shrimp Thermidor  1k P1500

Shrimp Tempura 1kilo P1,300.00


♥Price adjustment for orders that will fall on Eve of Christmas, New Year and  Chinese New Year (during)

~Vegetable Dishes~


 Buttered Mixed Vegetables 

 Mixed Vegetables with Oyster Sauce 


 Baked Baby Potatoes & French Beans topped w/ Cheese&Bacon  

 Whole Lumpiang Ubod (12pcs) with Peanut Sauce 

Kare-Kareng  Gulay



Eggplant Parmigiana 

Croquettes w/ Chicken

Baked Potatoes w/ Butter and Sour Cream

~Pasta Dishes/Noodles~


Baked Ziti



Pesto-Spaghetti noodles

Pancit Canton 

Pancit Bihon 



Beefy Lasagna

Fresh Tuna Aglio Olio w/ Black Olives 




Our Bestselling Paella

Seafood and Meat Paella  P2,000.00 good for 10

(Prawns, Crab, Squid, Scallops, Tuna, Ham, Chorizo, Sausage, Chicken)


P650.00 Good for 10 (placed in RE3200 microwaveable container)

Buko Pandan Salad

Almond Lychee

Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)

Tropical Fruit Salad 

Fruit Salad

Buco Lychee

Pre-Order Form

Thanks for submitting!



  1. Bento Box w/ Disposable Spoon and Fork, 20 packs Minimum

  2. 1 Delivery Address

  3. Rates are VAT EXCLUSIVE


P 135.00/ meal    Packed food of 1 Viand and Steamed Jasmin Rice 

P 205.00/meal     Packed food of 2 Viand (Beef/Chicken) and Steamed Jasmin Rice 




Soup + 55

Appetizer/Pasta/Vegetable +65
Chicken/Fish +65

Beef/Pork +80

Dessert +60

Sac B Beverage 500ML+P30.00


Packaging Add-ons:

Box- P45.00

3.5x4.5 Card Print out P5.00

Carrier Plastic Bag P6.00

Rose P25.00


Meat Dishes



♥*Honey Roasted Chicken  l  ♥Chicken Imperial  l  ♥101 Garlic Oven Baked Chicken

♥*Baked Herbed Chicken Infused w/ Rosemary, Thyme, and Marjoram

Chicken Provencale  l  ♥*Chicken Cordon Blue w/ Bechamel Sauce l Chicken Normandy l Chicken Cacciatore l Chicken Marengo  l  Chicken Roulade l

Chicken  Hamonado  l  Chicken Galantina  l  Chicken Relyeno l  Chicken Pesto Tenders l ♥♥Buffalo Chicken w/ Ranch Dressing  l  Fried Chicken with Gravy l Korean Fried Chicken l ♥Chicken Pastel  l  Chicken Inasal l Baked Chicken in Barbeque Sauce l Chinese Lemon Chicken  l  Chicken Morcon  l   Tamarind Chicken Stew w/ Lemon grass




♥*Fish Fillet w/ Tartar Sauce  l  ♥♥Sweet and Sour Fish Fillet  l Steamed Fish in Cream Sauce

♥*Baked Fish in Beurr Blanc Sauce topped w/ Cheese  l   ♥Fish Creole

Stir fried Fish w/  Tausi and Oyster Sauce  l  Fish Croquettes w/ Garlic Mayo

Breaded Fish with Aioli Dip or Honey Mustard  l  Chinese Style Baked Fish with Scallions

Pan Seared Lemon and Dill Fish with Pesto and Cheese l  Fish Florentine  l  Crusted Fish w/ Mango and Basil Sauce l Calamares with Garlic Mayo Dip



♥*Texan-Style Barbeque Oven Rasted Pork l    Italian Tomato Based Stuffed Pork Rolls  l  Crunchy Pork Stuffed w/ Onion and Mushrooms

Braised Pork Oriental w/ Golden Mushrooms  l   Braised Pork Neapolitan (Fruits) l  Pork Teriyaki  l  ♥*Oven Roast Pork w/ Caramelized Apples l Pork Cutlets w/ Orange Sauce 

Pork Hamonado  I   Pork Morcon l  Pork Asado  l   Pork Shanghai Rolls with Sweet Chili Sauce  l   Sweet and Sour Pork l  Dinuguan  l   Menudo l Dinakdakan  l   Sisig   l   Bicol Express  I  Embutido   l   Pork Tonkatsu  l   Lauyang Taytay  l   Taytay’s Barutak



♥*Roast Beef with Cream of Mushroom  l  ♥Beef Pot Roast ala Espaniol

♥Beef Caldereta (Filipino or Spanish)  l  Slow Roasted Beef with Gravy ,Mashed Potato

Beef Mechado  l  Beef Salpicao  l  Beef Stroganoff

Salisbury Steak w/ Gravy  l  Callos  l  Beef Tapa  l 

Beef with Broccoli Flowers  l Beef Steak Tagalog  l  Beef Morcon  l   Beef Misono  l   Beef Teriyaki

Meatloaf Cheeseburger  l   Beef Burgundy  l  Braised Beef w/ Three Kinds of Mushrooms



♥♥Buttered Mixed Vegetables l Curried Vegetables l Winter Veggies (Vegetables in white sauce)

♥Buttered Vegetables French Style (drizzled w/ white wine)  l Mashed Potato w/ Gravy  l

 ♥Mixed Vegetable with Quail Eggs l Chopsuey  l  ♥* Eggplant Parmigiana  l  Pinakbet

Lumpiang Hubad  l  ♥*Tofu Steak w/ Scallions and Sweet Soy  l Lumpiang Ubod

♥*Vegetable Tempura with Teriyaki Sauce  l  Buttered Beans, Carrots and Corn


Pasta Dishes:

♥*Beefy Lasagna  l  Vegetable Lasagna  l  Baked Ziti  l  Baked Macaroni  l  Alforno Mexican

Pasta Negra  l    Spaghetti Aglio olio w/ Bacon  l   Sweet Spaghetti  l  Pasta Romana

Grilled Chicken Tenders and Spaghetti Pesto

Linguine or Penne Pastas or Fusili in Bolognese OR ♥* Carbonara

♥♥Aglio olio Tuna w/ Black Olives l Penne Pasta Aglio Olio with Sundried Tomatoes, Bell Peppers, Italian Sausage and Black Olives

Mexican Pasta  l  Pancit Canton  l   Bihon Guisado  I  Stanghon Guisado  I  Palabok


Buko Pandan Salad l Almond Lychee l Minatamis na Saba w/ Sago Pearls

Turon w/ Mango l Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)

Ginataang Halo-Halo l Tropical Fruit Salad l Fruit Salad l Buco Lychee

Baked Desserts:

Mango Bars l Brownies l Butterscotch Bars l Red Velvet w/ Cream Cheese Frosting

Black Forest Cake l Lemon Butter Cake l Cinnamon Rollettes l Ensaymadas

Chocolate Fudge Cake l Carrot Cake w/ Cream Cheese Frosting

Banana Cake w/ Butter Cream Frosting l Cupcakes



Pink Lychee l  Lemon Ice Tea l Lychee Tea l  Blue Lemonade l  Red Tea l  Fresh Lemongrass Tea  l  Softdrinks l  Gulaman at Sago l Butterfly pea & Lemon Tea