Ala-Carte Menu
good for 10 servings
Foil Tray Size indicated
ALL rates are VAT Inclusive- Want a lesser value? Ask us

(Please read info about QTY, Ordering and other FAQ's at the bottom)

~Beef~ 

P1,000.00 (PAN SIZE 10x8")

Roast Beef with Cream of Mushroom

Caldereta

Mechado 

Morcon

Stroganoff  (12x10)

 

P1,400.00 (PAN SIZE 12x10")

Lengua with Cream of Mushroom

Estofado Lengua 

Kare-Kareng Baka (Oxtail 40%, Brisket 40% & Tripe 20%)

~Chicken~

P900.00  Whole Chicken Galantina (12x10")         

P680.00  Whole Honey Roasted Chicken (10x8")           

P680.00  Whole101 Garlic Oven Baked Chicken (10x8")

P680.00  WholeHerbed Chicken Infused w/RTM (10x8")

P680.00  WholeChinese Style Roasted Chicken (10x8")

--

P750.00  Whole  Order

Buffalo Chicken w/ Ranch Dressing (10x8" )

Korean Fried Chicken (10x8" )     

Chicken Cordon Blue w/ Bechamel Sauce (10x8")

Pastel de Polo(w/ Pie Crust) (12x10")

Lemon Chicken Breast Fillet  (12x10" )

Orange Chicken Breast Fillet (12x10" )

~Pork~

P900.00 (PAN SIZE 10x8")

Texan Style Barbeque

Pork Roulade in English Gravy

Oven Roast Pork w/ Caramelized Apples

Lumpiang Shanghai 

Lechon Kawali

Pork Teriyaki

P950.00 (PAN SIZE 12x10")

Sweet and Sour Pork

P1,100 (10x8)

Pork Hamonado Roll (Stuffed w/ Ham, Cheese and Hotdog)

P90.00/100grams

Cured&Smoked  SacB Deli Ham 100% Quality Meat

Whole Ham Glazed (900g up)  or  Sliced&Vacuum Sealed

Choice of Flavors: Hamonado, Chinese Style,  American-Herbed

   

~Seafood~

P680.00  (PAN SIZE 12x10")

Fish Fillet w/ Tartar Sauce   

Pan Grilled Crusted Dory w/ Mango&Basil Sauce

Sweet and Sour Fish Fillet

P750.00  (PAN SIZE 12x10") 

Baked Fish in Beurr Blanc Sauce 

♥Prawns and Seafoods (FRESH)

Prawn Thermidor  500grams 10-11pcs P900 12x10"

Shrimp Tempura 1kilo P1,500.00 12x10"

Baked Salmon Slab with Cream Cheese Crust 1kilo P2,400 (12x10)

Baked Salmon Slab in Beurr Blanc Sauce w/ Cheese 1kilo P2,300 (12x10)

---

*Blue Marlin or Tuna  1kilo P 1,700.00 12x10"

*Salmon  1kilo P2,000.00 12x10"

(For Blue Marlin/Tuna/Salmon)

-Choose your cooking: Baked/ Buttered/ Steamed/Crusted/ Fried 

-Choose your sauces:

Lemon Butter

Garlic Butter

Pesto&Cheese

Tartar Sauce

Mango and Basil Salsa

Sweet and Sour
 

♥Price adjustment for Prawns, Tuna, Salmon & B. Marlin for orders that will

fall on Eve and during Christmas, New Year and Chinese New Year

~Vegetable Dishes~

P850.00 

 Buttered Mixed Vegetables (12x10")

 Mixed Vegetables with Oyster Sauce (12x10")

 Baked Baby Potatoes & French Beans topped w/ Cheese&Bacon  (12x10")   

 Whole Lumpiang Ubod (12pcs) with Peanut Sauce (12x10") 

 

P700.00   

Eggplant Parmigiana ( whole 8x8")

Croquettes w/ Chicken (whole 12x10")

Baked Potatoes w/ Butter and Sour Cream(whole 12x10")

~Pasta Dishes~

P800  PAN SIZE: (12x10")

Baked Ziti

Carbonara-Linguine 

Romana-Fusili 

Pesto-Spaghetti noodles

Pancit Canton 

Pancit Bihon 

Palabok

P850 PAN SIZE: (12x10")

Beefy Lasagna

Fresh Tuna Aglio Olio w/ Black Olives 

P580.00 PAN SIZE (10x8)

Japchae 

~Paella~

Our Bestselling Paella

Meat Paella  P1,800 (12x10) (good for 10)

(Ham, Chorizo, Sausage, Chicken)

Seafood and Meat Paella  P2,200 (12x10) (good for 10)

(Prawns, Crab, Squid, Scallops, Tuna, Ham, Chorizo, Sausage, Chicken)

Seafood Paella  P2,300 (12x10) (good for 10)

(Prawns, Crab, Squid, Scallops, Tuna)

~Desserts~ 

P680.00 Good for 10 (placed in 2- 1000ML microwaveable container)

Buko Pandan Salad

Almond Lychee

Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)

Tropical Fruit Salad 

Fruit Salad

Buco Lychee

Crema de Fruita

Pre-Order Form

Thanks for submitting!

FAQs:

When can we place an order?

-you can place it  2days in Advance with 50% downpayment upon acceptance.

What is the QTY per order?

-1 kilo raw weight for meats,

Whole Chicken 1.5k dressed weight 

Pasta/Vegetable 1kilo cooked weight with the sauce

Good for how many people is an order?

-Order is good for 8-10 servings.

How to make a Payment?

- there should be 50% Downpayment upon confirmation.

Full payment is upon pick-up.  For delivery payment should be deposited an hour before the scheduled delivery.

What is  your bank account details?

BPI: SA 9869028433 

Sophia Agatha Claravall-Bungay 

BDO: SA 004060172505 Noelnito D. Bungay Jr.

GCASH: 09176556618 Noel Bungay

Send picture of deposit slip with your name&mobile at

info@sacbcateringservice.com

Pick-up: 

Pick-up area: Primark Valley Golf/ Xentro Mall Sumulong please be on time, so the next delivery will not be affected.

For Delivery:

Please provide your address, then we will get back to you if ever there is an added cost for delivery.

Delivery couriers c/o client's account.

Friendly Reminders:

Our food came from our kitchen in Valley Golf, Antipolo.

We guarantee that your orders are freshly cooked, but due to delivery and handling,  we advise you to re-heat your food before consumption:

10-15minutes in the Oven/Oven Toaster or 2-3minutes in the microwave. (Please transfer your food in a microwave/oven safe plates/container)

Refrigerate your desserts, best served when chilled

If you plan to eat it after 3 hours please refrigerate the food, then re-heat it before consuming.

Thank you ♥

-------------------------------------------------

PACKED MEALS 

  1. Bento Box w/ Disposable Spoon and Fork, 20 packs Minimum

  2. 1 Delivery Address

  3. Rates are VAT inclusive, want a lesser value? Ask us.

 

P 135.00/ meal    Packed food of 1 Viand and Steamed Jasmin Rice 

P 205.00/meal     Packed food of 2 Viand (Beef/Chicken) and Steamed Jasmin Rice 

 

 

Add-Ons

Soup + 55/pack

Appetizer +55/pack
Chicken/Fish +75/pack​

Beef/Pork +90/pack​

Dessert +70/pack

Sac B Beverage 500ML+P30.00

 

Packaging Add-ons:

Box- P45.00

3.5x4.5 Card Print out P5.00

Carrier Plastic Bag P6.00

Rose P25.00

 

Meat Dishes

 

Chicken

♥*Honey Roasted Chicken  l  ♥Chicken Imperial  l  ♥101 Garlic Oven Baked Chicken

♥*Baked Herbed Chicken Infused w/ Rosemary, Thyme, and Marjoram

Chicken Provencale  l  ♥*Chicken Cordon Blue w/ Bechamel Sauce l Chicken Normandy l Chicken Cacciatore l Chicken Marengo  l  Chicken Roulade l

Chicken  Hamonado  l  Chicken Galantina  l  Chicken Relyeno l  Chicken Pesto Tenders l ♥♥Buffalo Chicken w/ Ranch Dressing  l  Fried Chicken with Gravy l Korean Fried Chicken l ♥Chicken Pastel  l  Chicken Inasal l Baked Chicken in Barbeque Sauce l Chinese Lemon Chicken  l  Chicken Morcon  l   Tamarind Chicken Stew w/ Lemon grass

 

Seafood

 Creamdory 

♥*Fish Fillet w/ Tartar Sauce  l  ♥♥Sweet and Sour Fish Fillet  l Steamed Fish in Cream Sauce

♥*Baked Fish in Beurr Blanc Sauce topped w/ Cheese  l   ♥Fish Creole

Stir fried Fish w/  Tausi and Oyster Sauce  l  Fish Croquettes w/ Garlic Mayo

Breaded Fish with Aioli Dip or Honey Mustard  l  Chinese Style Baked Fish with Scallions

Pan Seared Lemon and Dill Fish with Pesto and Cheese l  Fish Florentine  l  Crusted Fish w/ Mango and Basil Sauce l Calamares with Garlic Mayo Dip

 

Pork

♥*Texan-Style Barbeque Oven Rasted Pork l    Italian Tomato Based Stuffed Pork Rolls  l  Crunchy Pork Stuffed w/ Onion and Mushrooms

Braised Pork Oriental w/ Golden Mushrooms  l   Braised Pork Neapolitan (Fruits) l  Pork Teriyaki  l  ♥*Oven Roast Pork w/ Caramelized Apples l Pork Cutlets w/ Orange Sauce 

Pork Hamonado  I   Pork Morcon l  Pork Asado  l   Pork Shanghai Rolls with Sweet Chili Sauce  l   Sweet and Sour Pork l  Dinuguan  l   Menudo l Dinakdakan  l   Sisig   l   Bicol Express  I  Embutido   l   Pork Tonkatsu  l   Lauyang Taytay  l   Taytay’s Barutak

 

Beef

♥*Roast Beef with Cream of Mushroom  l  ♥Beef Pot Roast ala Espaniol

♥Beef Caldereta (Filipino or Spanish)  l  Slow Roasted Beef with Gravy ,Mashed Potato

Beef Mechado  l  Beef Salpicao  l  Beef Stroganoff

Salisbury Steak w/ Gravy  l  Callos  l  Beef Tapa  l 

Beef with Broccoli Flowers  l Beef Steak Tagalog  l  Beef Morcon  l   Beef Misono  l   Beef Teriyaki

Meatloaf Cheeseburger  l   Beef Burgundy  l  Braised Beef w/ Three Kinds of Mushrooms

 

Vegetable

♥♥Buttered Mixed Vegetables l Curried Vegetables l Winter Veggies (Vegetables in white sauce)

♥Buttered Vegetables French Style (drizzled w/ white wine)  l Mashed Potato w/ Gravy  l

 ♥Mixed Vegetable with Quail Eggs l Chopsuey  l  ♥* Eggplant Parmigiana  l  Pinakbet

Lumpiang Hubad  l  ♥*Tofu Steak w/ Scallions and Sweet Soy  l Lumpiang Ubod

♥*Vegetable Tempura with Teriyaki Sauce  l  Buttered Beans, Carrots and Corn

 

Pasta Dishes:

♥*Beefy Lasagna  l  Vegetable Lasagna  l  Baked Ziti  l  Baked Macaroni  l  Alforno Mexican

Pasta Negra  l    Spaghetti Aglio olio w/ Bacon  l   Sweet Spaghetti  l  Pasta Romana

Grilled Chicken Tenders and Spaghetti Pesto

Linguine or Penne Pastas or Fusili in Bolognese OR ♥* Carbonara

♥♥Aglio olio Tuna w/ Black Olives l Penne Pasta Aglio Olio with Sundried Tomatoes, Bell Peppers, Italian Sausage and Black Olives

Mexican Pasta  l  Pancit Canton  l   Bihon Guisado  I  Stanghon Guisado  I  Palabok

Desserts

Buko Pandan Salad l Almond Lychee l Minatamis na Saba w/ Sago Pearls

Turon w/ Mango l Cathedral Windows (Assorted Jellos in Cream and Condensed Milk)

Ginataang Halo-Halo l Tropical Fruit Salad l Fruit Salad l Buco Lychee

Baked Desserts:

Mango Bars l Brownies l Butterscotch Bars l Red Velvet w/ Cream Cheese Frosting

Black Forest Cake l Lemon Butter Cake l Cinnamon Rollettes l Ensaymadas

Chocolate Fudge Cake l Carrot Cake w/ Cream Cheese Frosting

Banana Cake w/ Butter Cream Frosting l Cupcakes

 

Beverage

Pink Lychee l  Lemon Ice Tea l Lychee Tea l  Blue Lemonade l  Red Tea l  Fresh Lemongrass Tea  l  Softdrinks l  Gulaman at Sago l Butterfly pea & Lemon Tea